search
last read
- Semur Bola Daging - meat balls in a sweet kecap sauce
- Gulai pucuk ubi kacang padi - curry stewed salted fish with vegetables
- Empal Suwir - fried shredded beef
- Ikan masak kluwek - catfish simmered in a spicy kluwek sauce
- Frikadel Atjeh - meatballs in sweet spicy sauce
- Mangut lele asap smoked - catfish in spicy coconut milk sauce
- Sate Sapi - fragant sate with beef
Asam-Asam Iga - spareribs in a spicy sour sauce
User Rating: 5 / 5
Asam-Asam Iga
spareribs in a spicy sour sauce
Bahan-Bahan:
ingredients:
500 gr beef ribs
1000 ml of water
25 red rawits
3 cm jahe
2 salam leaf
2 serai / sereh / lemongrass
2 cm lengkuas / galangal
3 belimbing sayur
1 spring onion
4 green tomatoes
1 tsp salt
1 tsp palmsugar
Haluskan:
bumbu:
5 cloves of garlic
3 cm kunyit, roasted
1/2 tsp pepper, roasted
Cara membuat:
preparation:
Cut the ribs into pieces. Cut the belimbing into slices and the spring onion into 1 cm pieces. Cut the tomatoes into wedges. Pound or grind the ingredients for the bumbu into a paste.
Heat in a pan the water together with the ribs, the jahe, the salam, the serai and the laos and cook the ribs until half done.
Then add the remaining ingredients and cook slowly until the ribs are done. Serve.
tip: you can also use a high pressure cooker. Set the first step to 20 minutes and then continue cooking normally.
spareribs in a spicy sour sauce
Bahan-Bahan:
ingredients:
500 gr beef ribs
1000 ml of water
25 red rawits
3 cm jahe
2 salam leaf
2 serai / sereh / lemongrass
2 cm lengkuas / galangal
3 belimbing sayur
1 spring onion
4 green tomatoes
1 tsp salt
1 tsp palmsugar
Haluskan:
bumbu:
5 cloves of garlic
3 cm kunyit, roasted
1/2 tsp pepper, roasted
Cara membuat:
preparation:
Cut the ribs into pieces. Cut the belimbing into slices and the spring onion into 1 cm pieces. Cut the tomatoes into wedges. Pound or grind the ingredients for the bumbu into a paste.
Heat in a pan the water together with the ribs, the jahe, the salam, the serai and the laos and cook the ribs until half done.
Then add the remaining ingredients and cook slowly until the ribs are done. Serve.
tip: you can also use a high pressure cooker. Set the first step to 20 minutes and then continue cooking normally.
- Written by AsianCook
