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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
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Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Asam-Asam Iga - spareribs in a spicy sour sauce

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Asam-Asam Iga
spareribs in a spicy sour sauce

Bahan-Bahan:
ingredients:
500 gr beef ribs
1000 ml of water
25 red rawits
3 cm jahe
2 salam leaf
2 serai / sereh / lemongrass
2 cm lengkuas / galangal
3 belimbing sayur
1 spring onion
4 green tomatoes
1 tsp salt
1 tsp palmsugar

Haluskan:
bumbu:
5 cloves of garlic
3 cm kunyit, roasted
1/2 tsp pepper, roasted

Cara membuat:
preparation:
Cut the ribs into pieces. Cut the belimbing into slices and the spring onion into 1 cm pieces. Cut the tomatoes into wedges. Pound or grind the ingredients for the bumbu into a paste.
Heat in a pan the water together with the ribs, the jahe, the salam, the serai and the laos and cook the ribs until half done.
Then add the remaining ingredients and cook slowly until the ribs are done. Serve.

tip: you can also use a high pressure cooker. Set the first step to 20 minutes and then continue cooking normally.

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