1 2 3 4



Sponsored Links

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
Daging Masak Krengsengan
beef stew with potato in spicy sauce

400 gr beef
2 potatoes
2 red lomboks
1 salam leaf
2 cm laos
3 jeruk purut leaf
2 tbsps kecap manis
1/2 tsp petis udang
1 tsp salt
1 tbsp palm sugar
1000 ml of water

3 shallots
3 cloves of garlic
3 red rawits
1 tomato
1/4 tsp pepper

Cara Membuat:
Cut the meat into slices, the potatoes in cubes and the lomboks fine. Pound or grind the ingredients for the bumbu into a paste. Heat in a pan sufficient oil and fry the potatoes brown and firm.
Heat in a pan 2 tablespoons of oil and fry the bumbu with the salam, the laos and the jeruk purut for 3 minutes. Add the meat and fry until the meat changes colour. Then add the kecap, the petis, the salt and the palm sugar and mix well. Then add the water, the potatoes and the lomboks and cook it until done and the sauce has thickened.

Leave your comments

Post comment as a guest

0 / 300 Character restriction
Your text should be in between 10-300 characters
  • No comments found

who is online

We have 132 guests and no members online


ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 


Articles View Hits