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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 5 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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蒜香 茄子 - fried eggplant with garlic sauce
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蒜香 茄子 - fried eggplant with garlic sauce

2 long asian eggplants
1 tsp salt
3 tbsp oil
5 cloves garlic
1 green loambok / bell pepper
1 tbsp light soy sauce
1/2 tsp palm sugar

Cut the eggplants into small pieces/wedges. Mince the garlic and cut the lombok / pepper into pieces. Put the eggplant in a bowl with water and 1/2 teaspoon salt and leave for 15 minutes. Then drain.
Heat the oil in a pan/wok and fry the eggplant brown and tender. Then remove the eggplant from pan but leave the oil and add 1/2 tablespoon of oil if needed. Fry the garlic for 3 minutes. Then add the lombok / pepper and bake it soft. Then add the eggplants, the soy sauce and the palm sugar and mix well. Add the salt and mix well. Serve.
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