Gulai Iga Kambing - spareribs goat stew

spareribs goat stew

ingredients:

700 gr spareribs (goat)

3 salam leaves

2 cm jahe

1 lemongrass

1000 ml water

2 kunyit

5 jeruk purut/kaffir lime

2 cardamom pods

4 cloves

1/4 teaspoon jinten

1500ml santen cair (thin)

500 ml santen asli (thick)

 

bumbu:

7 shallots

5 cloves garlic

3 red chilies

7 red rawits

2 tsp ketumbar

2 cm laos

3 cm kunyit

2 cm jahe

4 candlenuts

2 tsp salt

1 tsp palm sugar

 

garnish:

4 tbsp Bawang Goreng/fried onions

 

preparation:

Heat in a pan the water and cook the ribs with the salam until tender and then drain. Pound or grind the ingredients for the bumbu fine into a paste.

Heat in a pan the santen cair with the bumbu, the lemon grass, the kunyit leaves, jeruk purut, the cardamom, cloves and jinten and bring to a boil. Add the ribs and add slowly the santen asli and cook until the sauce has thickened.

Sprinkle the bawang goreng on top and serve.