Chu Hau Jeung Mun Dau Fu
tofu in barbecue sauce
ingredients:
500 gr tofu/tahu
2 tbsp char ciu sauce
150 gr peas
175 ml stock
2 tbsp oil
Preparation:
Cut the tofu into blocks or slices. Heat the oil in a pan and fry the tofu for 4 minutes. Mix the sauce with the stock and add it to the tahu and continue frying over low heat for 3 minutes. Then add the peas and cook until done. Serve.
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Recent Comments
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5 months agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
5 months agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
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9 months agovery tasteful and a delicious peanut sauce