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- Gung Pad Pong Karee - curried egg with prawns
- Iga Bakar Kecap - roasted ribs with kecap
- Nangka Masak Kuning - yellow stewed nangka
- Nasi Tim Daging Cincang - steamed rice with minced meat
- Sate Blotongan Salatiga - Sate of lamb from Salatiga (Java)
- Udang Karang Bumbu Cabai
- Ayam Goreng Kemangi - fried chicken with lemon basil
Chu Hau Jeung Mun Dau Fu - tofu in barbecue sauce

Chu Hau Jeung Mun Dau Fu
tofu in barbecue sauce
ingredients:
500 gr tofu/tahu
2 tbsp char ciu sauce
150 gr peas
175 ml stock
2 tbsp oil
Preparation:
Cut the tofu into blocks or slices. Heat the oil in a pan and fry the tofu for 4 minutes. Mix the sauce with the stock and add it to the tahu and continue frying over low heat for 3 minutes. Then add the peas and cook until done. Serve.
tofu in barbecue sauce
ingredients:
500 gr tofu/tahu
2 tbsp char ciu sauce
150 gr peas
175 ml stock
2 tbsp oil
Preparation:
Cut the tofu into blocks or slices. Heat the oil in a pan and fry the tofu for 4 minutes. Mix the sauce with the stock and add it to the tahu and continue frying over low heat for 3 minutes. Then add the peas and cook until done. Serve.
- Written by AsianCook