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- Pallu Kaloa Ayam - fried spicy chicken
- Cah Taoge ayam - fried chicken with bean sprouts
- Uta Saronco Limbi - fried boiled eggs in spicy sauce from Nusa Tenggara
- Babi Bali - balinese pork
- Ayam Panggang Kecap Tomat - roasted chicken with a spicy sambal tomat
- Tumis Labu Bumbu Kari - stir-fried chayote
- Daging Masak Asam - beef in a rich and slighty sour sauce
Chu Hau Jeung Mun Dau Fu - tofu in barbecue sauce
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Chu Hau Jeung Mun Dau Fu
tofu in barbecue sauce
ingredients:
500 gr tofu/tahu
2 tbsp char ciu sauce
150 gr peas
175 ml stock
2 tbsp oil
Preparation:
Cut the tofu into blocks or slices. Heat the oil in a pan and fry the tofu for 4 minutes. Mix the sauce with the stock and add it to the tahu and continue frying over low heat for 3 minutes. Then add the peas and cook until done. Serve.
tofu in barbecue sauce
ingredients:
500 gr tofu/tahu
2 tbsp char ciu sauce
150 gr peas
175 ml stock
2 tbsp oil
Preparation:
Cut the tofu into blocks or slices. Heat the oil in a pan and fry the tofu for 4 minutes. Mix the sauce with the stock and add it to the tahu and continue frying over low heat for 3 minutes. Then add the peas and cook until done. Serve.
- Written by AsianCook