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- Tumis Ayam Saus Cabai Merah - fried chicken in a sweet red pepper sauce
- Tumis Buncis Daging Cincang - stir-fry of haricot verts with minced meat
- Semur Gorontalo - braised beef from Gorontalo
- Luat:
- Daging Sapi Suwir Rebung - strips of seasoned beef with bamboo shoots
- Kangkung Tumis Petis - fried kangkung with shrimp paste
- Sambal Embe - sambal rawit from Bali
Chu Hau Jeung Mun Dau Fu - tofu in barbecue sauce
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Chu Hau Jeung Mun Dau Fu
tofu in barbecue sauce
ingredients:
500 gr tofu/tahu
2 tbsp char ciu sauce
150 gr peas
175 ml stock
2 tbsp oil
Preparation:
Cut the tofu into blocks or slices. Heat the oil in a pan and fry the tofu for 4 minutes. Mix the sauce with the stock and add it to the tahu and continue frying over low heat for 3 minutes. Then add the peas and cook until done. Serve. 
tofu in barbecue sauce
ingredients:
500 gr tofu/tahu
2 tbsp char ciu sauce
150 gr peas
175 ml stock
2 tbsp oil
Preparation:
Cut the tofu into blocks or slices. Heat the oil in a pan and fry the tofu for 4 minutes. Mix the sauce with the stock and add it to the tahu and continue frying over low heat for 3 minutes. Then add the peas and cook until done. Serve.
- Written by AsianCook
