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1 years ago Pa Nang Gung
very taste! Yumm
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Ole 4 years ago
nice website
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asd 5 years ago
nice blog keep it up
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Micheal Jordan 5 years ago
Thanks for the info.
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MrGong 5 years ago
I like indonesian food . thank you for a recipe.
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ME 5 years ago
AWESOME! I Like these
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Josta 6 years ago
Zalig Non!
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Robert 7 years ago
lovely recipe, excellent taste
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Sayur Bening Tempe Kangkung - Spicy tempeh with kangkung
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Sayur Bening Tempe Kangkung
Spicy tempeh with kangkung

300 gr tempeh
100 g of beef (sucade)
5 shallots
3 red lomboks
2 salam leaf
2 cm laos
1 tbsp salt
1 tsp of palm sugar
1000 ml of water
500 ml chicken stock (see recipe)

Cara Membuat:
Cut the tempeh into cubes, the meat into pieces, the shallots into thin slices and the chillies into slanted rings. Grate de laos.
Heat in a pan the water together with the meat and cook until done. Then add the shallots, chillies, salam and laos and cook for 4 minutes. Then add the tempeh, the kangkung, the salt, the palm sugar and the broth and cook slowly until done.
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