banner2

Sponsored Links

Translations

enfrdeitptrues
Icon Write a comment
Gurami Kuah Pucung - fried fish in a spicy sauce

User Rating: 5 / 5

Star ActiveStar ActiveStar ActiveStar ActiveStar Active
 
Gurami Kuah Pucung
fried fish in a spicy sauce

Bahan-bahan:
ingredients:
500 gr ikan gurami, otherwise trout or carp
4 cloves of garlic
1 1/2 tsp ketumbar
1 lime, juice
1 tsp salt
2 serai / sereh / lemongrass
2 salam leaves
4 jeruk purut leaves
2 cm lengkuas / galangal
400 ml of water
1 tsp palm sugar
1/2 tsp salt
2 spring onions
1-2 tbsp bawang goreng
oil

Haluskan:
bumbu:
7 shallots
5 cloves of garlic
6 red cabai keriting (curly cayenne pepper)
4 red rawits
3 keluak / kluwek, steamed

Cara membuat:
preparation:
Cut the fish into pieces. Grate the garlic and cut the spring onion into small pieces. Pound or grind the ingredients for the bumbu fine into a paste.
Rub the fish with the garlic, ketumbar, lime juice and salt and let it rest for 15 minutes. Heat oil in a pan and fry the fish until brown and done and set aside.
Heat 3 tbsp oil in a pan and fry the bumbu together with the salam, the jeruk purut, the serai and the galangal for 5 minutes. Then add the water, salt and palm sugar and bring to the boil.
Then add the fish and the spring onion and cook until the sauce has halved. Sprinkle the bawang goreng on top and serve.
Pin It
Jcm Avatar
Say something here...
Cancel
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 39 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
6923461