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Kokkie Blanda 2 months ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Sambal Bengkwang
spicy relish with jicame or water chesnuts

1 small bengkwang (jicame/yam bean) or 12 water chestnuts
3 red rawits
3 cloves garlic
1/2 tsp trasi bakar (roasted shrimp paste)
1/2 tsp salt
1-2 tbsp lime juice

2 sprigs kemangi

Cara membuat:
Cut the bengkwang fine. Deseed the rawits and slice it fine. Pound or grind half of the rawits, the garlic, the salt and the limen juice into a paste. Mix the paste with the bengkwang and the rawits. Chop the kemangi and sprinkle it on top and serve.
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