Sponsored Links



Recent comments
7 months ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 3 years ago
nice website
Jcm Avatar
asie 3 years ago
Jcm Avatar
asd 3 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 4 years ago
Thanks for the info.
Jcm Avatar
MrGong 4 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 4 years ago
AWESOME! I Like these
Jcm Avatar
Josta 5 years ago
Zalig Non!
Jcm Avatar
Robert 6 years ago
lovely recipe, excellent taste
Icon Write a comment
Garang Asem Ayam - spiced steamed chicken
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
Garang Asem Ayam
spiced steamed chicken

1 chicken
5 green lomboks
24 red rawits
6 belimbing wuluh
4 green tomatoes
2 spring pnions
50 gr kemangi leaves
1 tbsp salt
2 tsp palm sugar
750 ml coconut milk
4 salam leaves
2 sereh / lemongrass
4 cm laos
16 banana leaf

5 shallots
6 cloves of garlic
4 kemiri/candlenuts
2 cm jahe
1 tbsp ketumbar

Cara Membuat:
Cut the chicken into 24 pieces, the lomboks in rings and the belimbing in slices. Cut the tomatoes into pieces and spring onions in 1 cm long pieces. Grate de laos, cut sereh into pieces and tear the salam into pieces. Pound or grind the ingredients for the bumbu into a paste.
Mix the chicken with the bumbu, salt and palm sugar, and let it rest for 30 minutes. Then add the lomboks, the rawits, the belimbing, the tomato, the spring onion, the kemangi and the coconut milk and mix well.
Divide the mixture into 8 portions. Take 2 banana leaves at a time and put the sereh, the salam and the laos on it and then 1 portion of the mixture. Fold it as a packaget and close it with biteng. Then steam the packets slowly for 1 hour until done.

Pin It
Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 68 guests and no members online

Contact and

email: dragon(at)



Articles View Hits