Sponsored Links



Recent comments
Kokkie Blanda 14 hours ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 2 years ago
nice website
Jcm Avatar
asie 3 years ago
Jcm Avatar
asd 3 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 3 years ago
Thanks for the info.
Jcm Avatar
MrGong 3 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 4 years ago
AWESOME! I Like these
Jcm Avatar
Josta 5 years ago
Zalig Non!
Jcm Avatar
Robert 5 years ago
lovely recipe, excellent taste
Icon Write a comment

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
Nasi goreng kencur
fried rice with shrimp and anchovies

500g white rice, cooked
100g prawns, peeled
1 green rawit
2 eggs
1/2 tbsp fish sauce
3/4 tsp salt
1/4 teaspoon pepper
100g bean sprouts
50 g teri / anchovies
3 sprigs kemangi, chopped
3 tablespoons oil
5 shallots
4 cloves garlic
2 red chilies
3cm kencur
1 tsp shrimp paste bakar
100g crackers
2 tablespoons fried onions
Cara membuat:
Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan the oil and fry the bumbu for 3 minutes. Scoop it aside and add the eggs and stir until tender. Add the shrimp and cook 2 minutes. Then the rice, fish sauce, salt, chopped rawit and pepper and cook for a few minutes. Add the anchovies, the bean sprouts and kemangi and cook until done. Serve with prawn crackers and bawang goreng
Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 123 guests and no members online

Contact and

email: dragon(at)



Articles View Hits