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Kokkie Blanda 4 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Udang Pepes Tergoda - Steam spicy shrimps/prawns

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Udang Pepes Tergoda
Steam spicy shrimps/prawns

500 gr peeld shrimps/prawns
3 sprigs peteh beans (stink beans)
5 green tomatoes
6 salam leaves
3 sereh (lemongrass)
3 cm laos(galangal)
3 red lomboks
5 red rawits
banana leaves

6 red shallots
3 cm jahe (ginger)
5 kemiri (candlenuts)
2 tsp palmsugar
1 tsp salt
2 cloves garlic
2 cm kunyit (turmeric)

Cara membuat:
Slice the tomatoes into pieces. Slice the lomboks and the rawits fine. Slice the sereh and the laos fine. Pound or grind the ingredients for the bumbu fine into a paste. Mix all ingredients well. Divide it into 6
portions. Wrap the portion into banana leaf and steam it for 15 minutes until done.

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