Botok Kerang - in banana leaf steamed mussels / clams

in banana leaf steamed mussels / clams

ingredients:

250g mussels / clams

1/2 young coconut, grated

5 belimbing

14 red rawit

1 1/2 tsp salt

1 tsp palm sugar

banana leaf

 

bumbu:

7 shallots

2 red chilies

4 cloves garlic

1 cm galangal

1 cm kencur

1 teaspoon shrimp paste

1 lemongrass stalk

 

Cara membuat:

preparation:

Cut the belimbing into thin slices. Pound or grind the ingredients for the bumbu into a paste and mix it with the coconut, the belimbing, the rawits, salt and palm sugar.

Spoon some of the mixture on banana leaf and fold it closed as a packet. Steam the packet for 30 minutes until done. Sufficient for 14 packets.