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2 years ago Pa Nang Gung
very taste! Yumm
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nice website
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nice blog keep it up
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Micheal Jordan 5 years ago
Thanks for the info.
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MrGong 6 years ago
I like indonesian food . thank you for a recipe.
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ME 6 years ago
AWESOME! I Like these
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Josta 7 years ago
Zalig Non!
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Robert 7 years ago
lovely recipe, excellent taste
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Botok Kerang - in banana leaf steamed mussels / clams
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Botok Kerang
in banana leaf steamed mussels / clams

250g mussels / clams
1/2 young coconut, grated
5 belimbing
14 red rawit
1 1/2 tsp salt
1 tsp palm sugar
banana leaf
7 shallots
2 red chilies
4 cloves garlic
1 cm galangal
1 cm kencur
1 teaspoon shrimp paste
1 lemongrass stalk
Cara membuat:
Cut the belimbing into thin slices. Pound or grind the ingredients for the bumbu into a paste and mix it with the coconut, the belimbing, the rawits, salt and palm sugar.
Spoon some of the mixture on banana leaf and fold it closed as a packet. Steam the packet for 30 minutes until done. Sufficient for 14 packets.
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