Tumis Terong Hijau Pedas
Spicy stirfry of eggplant
Bahan-bahan:
Ingredients:
6 green aubergines / eggplant (thin and elongated)
100 gr ikan teri, fried (dried anchovies)
10 red rawits
4 red lomboks
4 spring onion
5 cloves garlic
3 cm laos
2 salam leaf
1/2 tsp palm sugar
oil
Cara Membuat:
preparation;
Cut the aubergines into pieces, the rawits, the lomboks, the spring onion and the garlic in thin slices. Grate de laos.
Heat in a pan some oil and fry the eggplants until done and set aside. Heat in a pan 2 tablespoons of oil and fry the garlic, spring onion, laos, salam, rawits and lomboks for 4 minutes. Add the ikan teri, the aubergines and the palm sugar and fry for 3 minutes.
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Recent Comments
Sambal Goreng Buncis - beans in a spicy creamy sauce
8 months agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
8 months agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
11 months agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
12 months agovery tasteful and a delicious peanut sauce