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Tumis Terong Hijau Pedas
Spicy stirfry of eggplant

6 green aubergines / eggplant (thin and elongated)
100 gr ikan teri, fried (dried anchovies)
10 red rawits
4 red lomboks
4 spring onion
5 cloves garlic
3 cm laos
2 salam leaf
1/2 tsp palm sugar

Cara Membuat:
Cut the aubergines into pieces, the rawits, the lomboks, the spring onion and the garlic in thin slices. Grate de laos.
Heat in a pan some oil and fry the eggplants until done and set aside. Heat in a pan 2 tablespoons of oil and fry the garlic, spring onion, laos, salam, rawits and lomboks for 4 minutes. Add the ikan teri, the aubergines and the palm sugar and fry for 3 minutes.

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