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1 years ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 4 years ago
:):):):):):):):):):):):):)wooooooow
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asd 4 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 5 years ago
I like indonesian food . thank you for a recipe.
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ME 5 years ago
AWESOME! I Like these
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Josta 6 years ago
Zalig Non!
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Robert 6 years ago
lovely recipe, excellent taste
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Tumis Terong Hijau Pedas - Spicy stirfry of eggplant
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Tumis Terong Hijau Pedas
Spicy stirfry of eggplant

Bahan-bahan:
Ingredients:
6 green aubergines / eggplant (thin and elongated)
100 gr ikan teri, fried (dried anchovies)
10 red rawits
4 red lomboks
4 spring onion
5 cloves garlic
3 cm laos
2 salam leaf
1/2 tsp palm sugar
oil

Cara Membuat:
preparation;
Cut the aubergines into pieces, the rawits, the lomboks, the spring onion and the garlic in thin slices. Grate de laos.
Heat in a pan some oil and fry the eggplants until done and set aside. Heat in a pan 2 tablespoons of oil and fry the garlic, spring onion, laos, salam, rawits and lomboks for 4 minutes. Add the ikan teri, the aubergines and the palm sugar and fry for 3 minutes.
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