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Kokkie Blanda 2 months ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Daging Pedas Cabai Kering
fried and spicy beef

350g beef
1 onion
4 cloves garlic
2 cm jahe
6 dried chilies
2 1/2 tbsp oyster sauce
1/2 tsp salt
2 tsp palm sugar
650 ml water
2 tablespoons oil
Cara membuat:
Cut the meat into cubes, chop the garlic, cut the onion into thin slices and the chilies and coarse.
Heat in a pan the oil and fry the onion, the garlic and the jahe for 3 minutes. Add the meat and fry for 5 minutes. Then add the chilies, oyster sauce, salt and palm sugar and stir well. Then add the water and cook slowly until done.

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