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- Rayuan Pulau Kelapa - Lamb kebabs with cocos
- Sotong Tumis daun melinjo - stewed cuttlefish with melinjo leaf
- Tongseng - fried lamb in a sweet kecap sauce
- Gule Ikan Bali - fish curry balinese style
- Udang Balado - tiger prawns in spicy sauce
- Ikan Kecap Manis - fish in sweet soy sauce
- Tumis Kerang Darah - stewed spicy cockles
Daging Pedas Cabai Kering - fried and spicy beef
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Daging Pedas Cabai Kering
fried and spicy beef
Bahan-bahan:
ingredients:
350g beef
1 onion
4 cloves garlic
2 cm jahe
6 dried chilies
2 1/2 tbsp oyster sauce
1/2 tsp salt
2 tsp palm sugar
650 ml water
2 tablespoons oil
Cara membuat:
preparation;
Cut the meat into cubes, chop the garlic, cut the onion into thin slices and the chilies and coarse.
Heat in a pan the oil and fry the onion, the garlic and the jahe for 3 minutes. Add the meat and fry for 5 minutes. Then add the chilies, oyster sauce, salt and palm sugar and stir well. Then add the water and cook slowly until done.
- Written by AsianCook