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- Gai Pad Med Mamuang Himaphan - thin sliced fried chicken with cashew nuts
- Ayam Goreng Bumbu Kemiri dan Serai -fried chicken thighs with candlenuts and lemongrass
- Kuluban Jepara - pickled vegetables and fruits from Jepara
- Bubuh Sumsum - Porridge of rice flour
- Cumi Tumis Pedas - fried spicy calamari
- Sate daging manis ketumbar - satay beef with ketumbar
- Palai Bada - whitebait with herbs grilled in banana leaf
Udang Karang Bumbu Cabai
User Rating: 5 / 5
Udang Karang Bumbu Cabai
Spicy Lobster
Bahan-bahan:
ingredients:
1 lobster
3 shallots
3 red rawits (chili peppers)
2 green rawits
1 lime (juice)
salt to taste
pepper to taste
3 tbsp oil
Cara membuat:
preperation/method:
Cook the lobster first and then slice the meat. Cut the rawits and the shallots thinly. Heat in a wok the oil and fry the shaloots and the rawits for 3 minutes. Then add the meat, the salt, the pepper and the lime juice and fry it for 1 minute and serve.
Spicy Lobster
Bahan-bahan:
ingredients:
1 lobster
3 shallots
3 red rawits (chili peppers)
2 green rawits
1 lime (juice)
salt to taste
pepper to taste
3 tbsp oil
Cara membuat:
preperation/method:
Cook the lobster first and then slice the meat. Cut the rawits and the shallots thinly. Heat in a wok the oil and fry the shaloots and the rawits for 3 minutes. Then add the meat, the salt, the pepper and the lime juice and fry it for 1 minute and serve.
- Written by / Copyright by AsianCook / F.M. Wiedenhoff
