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- Tumis Hati Kacang Merah Pedas - Spicy stew of liver with red beans
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- Sambal Goreng Hatis Sapi Keluak - Stew with beef liver
- Singgang Ayam - roasted/grilled creamy chicken
- Empal Harum - fragrant dry fried beef
- Empal Gepuk Pedas - Dried fried spicy sweet beef
- Terancam - vegetables with spiced coconut
Bundu Bundu Domba - fried lamb with coconut
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Bundu Bundu Domba
fried lamb with coconut
Baha-bahan:
ingredients:
500 gr lamb
200 gr grated coconut
2 jeruk purut/kaffir lime leaves
2 salam leaves
200 ml water
4 eetl oil
Haluskan:
bumbu:
1 sereh (lemongrass)
1 tbsp asem (tamarind)
3 cm laos (galangal)
1 tsp salt
1 tsp black peppercorns
Cara membuat:
preparation/method:
Pound or grind the ingredients for the bumbu fine into a paste. Cut the meat into pieces. Heat in a pan the water and add the meat and the bumbu and cook the meat tender.
Heat in a wok the oil and fry the meat golden brown. Add the jeruk purut, the salam, the coconut and the cooking fluids and cook it slowly until the fluids have evaporated. 
fried lamb with coconut
Baha-bahan:
ingredients:
500 gr lamb
200 gr grated coconut
2 jeruk purut/kaffir lime leaves
2 salam leaves
200 ml water
4 eetl oil
Haluskan:
bumbu:
1 sereh (lemongrass)
1 tbsp asem (tamarind)
3 cm laos (galangal)
1 tsp salt
1 tsp black peppercorns
Cara membuat:
preparation/method:
Pound or grind the ingredients for the bumbu fine into a paste. Cut the meat into pieces. Heat in a pan the water and add the meat and the bumbu and cook the meat tender.
Heat in a wok the oil and fry the meat golden brown. Add the jeruk purut, the salam, the coconut and the cooking fluids and cook it slowly until the fluids have evaporated.
- Written by AsianCook
