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- Cah Sawi Bakso Pedas - spicy fried cabbage with fish balls
- Terancam - vegetables with spiced coconut
- Ayam Tangkap - fragrant chicken from Aceh
- Ikan Goreng Rica-Rica - fried mackerel in a spicy red sauce
- Tumis Sawi Putih Bumbu Ebi - stir-fry of Chinese cabbage with chives
- Sambal Buncis Telur Puyuh - spicy beans with eggs
- Udang Masak Kari - fried shrimp in light curry sauce
Bundu Bundu Domba - fried lamb with coconut
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Bundu Bundu Domba
fried lamb with coconut
Baha-bahan:
ingredients:
500 gr lamb
200 gr grated coconut
2 jeruk purut/kaffir lime leaves
2 salam leaves
200 ml water
4 eetl oil
Haluskan:
bumbu:
1 sereh (lemongrass)
1 tbsp asem (tamarind)
3 cm laos (galangal)
1 tsp salt
1 tsp black peppercorns
Cara membuat:
preparation/method:
Pound or grind the ingredients for the bumbu fine into a paste. Cut the meat into pieces. Heat in a pan the water and add the meat and the bumbu and cook the meat tender.
Heat in a wok the oil and fry the meat golden brown. Add the jeruk purut, the salam, the coconut and the cooking fluids and cook it slowly until the fluids have evaporated.
fried lamb with coconut
Baha-bahan:
ingredients:
500 gr lamb
200 gr grated coconut
2 jeruk purut/kaffir lime leaves
2 salam leaves
200 ml water
4 eetl oil
Haluskan:
bumbu:
1 sereh (lemongrass)
1 tbsp asem (tamarind)
3 cm laos (galangal)
1 tsp salt
1 tsp black peppercorns
Cara membuat:
preparation/method:
Pound or grind the ingredients for the bumbu fine into a paste. Cut the meat into pieces. Heat in a pan the water and add the meat and the bumbu and cook the meat tender.
Heat in a wok the oil and fry the meat golden brown. Add the jeruk purut, the salam, the coconut and the cooking fluids and cook it slowly until the fluids have evaporated.
- Written by / Copyright by AsianCook / F.M. Wiedenhoff
