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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
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Kokkie Blanda 5 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Opor Ayam 2

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Opor Ayam 2
braised chicken in coconut milk

Bahan-bahan;

ingredients:
1 chicken (1500 gr)
325 ml coconut milk
1 tbsp lime juice
1 tsp asem / tamarinde + 1 tbsp water
1 tsp salt
1 tsp palmsugar
2 cm laos
2 kaffir lime / jerut purut leaves
1 tbsp oil

Haluskan:

bumbu:
2 shallots
2 cloves garlic
1 cm kunyit (turmeric)
1 tsp ketumbar (coriander)
1/4 tsp jinten (cumin)
2 cm jahe (ginger)
3 kemiri (candlenuts)
1/2 tsp pepper
120 ml coconut milk

Cara membuat:
preperation/method:
Cut the chicken into 8 pieces an rub it in with the lime juice. Roast the chicken on a charcoal fire for 10 minutes. Mix the asem with the water. Pound or grind the ingredients for the bumbu into a paste. Heat in a wok the oil and fry the paste for 1 minute and then add the coconut milk, the asem, the laos, the palmsugar, the salt and the jerut purut. Add the chicken and let is simmer or slowly cooking for 25 minutes until the meat is tender and the sauce has thickened.
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