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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
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Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Kra Dook Nu Yang - Roasted spare ribs

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Kra Dook Nu Yang
Roasted spare ribs


Ingredients:
500 gr spare ribs
5 cloves garlic
1 tsp black pepper corns
3 tbsp kecap asin
1 tsp salt
2 tsp kecap mansi
2 tbsp honey
3 tbsp fish sauce

preparation/method:
Cut the ribs into pieces. Pound or grind the garlic and the pepper fine into a paste. Mix all ingredients well together and marinate the ribs with it for at least 8 hour. Roast the ribs for 30 minutes slowly above a charcoal fire until done. Baste the ribs regularly with the marinate while roasting.

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