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Kra Dook Nu Yang
Roasted spare ribs

500 gr spare ribs
5 cloves garlic
1 tsp black pepper corns
3 tbsp kecap asin
1 tsp salt
2 tsp kecap mansi
2 tbsp honey
3 tbsp fish sauce

Cut the ribs into pieces. Pound or grind the garlic and the pepper fine into a paste. Mix all ingredients well together and marinate the ribs with it for at least 8 hour. Roast the ribs for 30 minutes slowly above a charcoal fire until done. Baste the ribs regularly with the marinate while roasting.

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