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2 years ago Pa Nang Gung
very taste! Yumm
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Ole 4 years ago
nice website
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asie 5 years ago
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asd 5 years ago
nice blog keep it up
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Micheal Jordan 5 years ago
Thanks for the info.
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MrGong 5 years ago
I like indonesian food . thank you for a recipe.
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ME 6 years ago
AWESOME! I Like these
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Josta 7 years ago
Zalig Non!
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Robert 7 years ago
lovely recipe, excellent taste
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Karmanaci - Seasoned and fragrant beef
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Seasoned and fragrant beef

500 gr beef
3 tbsp kecap manis
1 tsp asam / tamarind dissolved in 1 tablespoon of water
1 tsp salt
1/2 tbsp palm sugar
2 cm jahe
500 ml of water
3 tbsp oil

7 shallots
4 cloves of garlic
2 cm laos
2 tsp ketumbar, roasted
1/2 tsp anise, roasted
1/2 tsp pepper

Cara Membuat:
Cut the meat into pieces. Pound or grind the ingredients for the bumbu into a paste. Mix the meat with the bumbu and the kecap. Heat in a pan the water with the meat, salt, palm sugar and jahe and cook it slowly until done. Then mix in the oil and serve.
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