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- Satai Bungkus Daun Pisang - sate of fish in banana leaf
- Sate Brutu - Chicken sate/satay
- Babi Kuah Sawi Asin - stewed pork with salted cabbage in broth
- Tumis Mayosi Sawi Asin - stir-fry of bean sprouts and salted cabbage
- Semur Terung - stew of eggplant from Yogyakarta
- Gang Garee Gai
- Babat Gongso - spicy fried beef tripe from Semarang
Karmanaci - Seasoned and fragrant beef
User Rating: 5 / 5
Karmanaci
Seasoned and fragrant beef
Bahan-bahan:
Ingredients:
500 gr beef
3 tbsp kecap manis
1 tsp asam / tamarind dissolved in 1 tablespoon of water
1 tsp salt
1/2 tbsp palm sugar
2 cm jahe
500 ml of water
3 tbsp oil
Haluskan:
Bumbu:
7 shallots
4 cloves of garlic
2 cm laos
2 tsp ketumbar, roasted
1/2 tsp anise, roasted
1/2 tsp pepper
Cara Membuat:
preparation:
Cut the meat into pieces. Pound or grind the ingredients for the bumbu into a paste. Mix the meat with the bumbu and the kecap. Heat in a pan the water with the meat, salt, palm sugar and jahe and cook it slowly until done. Then mix in the oil and serve.
Seasoned and fragrant beef
Bahan-bahan:
Ingredients:
500 gr beef
3 tbsp kecap manis
1 tsp asam / tamarind dissolved in 1 tablespoon of water
1 tsp salt
1/2 tbsp palm sugar
2 cm jahe
500 ml of water
3 tbsp oil
Haluskan:
Bumbu:
7 shallots
4 cloves of garlic
2 cm laos
2 tsp ketumbar, roasted
1/2 tsp anise, roasted
1/2 tsp pepper
Cara Membuat:
preparation:
Cut the meat into pieces. Pound or grind the ingredients for the bumbu into a paste. Mix the meat with the bumbu and the kecap. Heat in a pan the water with the meat, salt, palm sugar and jahe and cook it slowly until done. Then mix in the oil and serve.
- Written by AsianCook
