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- Kambing Krewedan - Spicy fried lamb in kecap/soy sauce
- Tahu Telur Bumbu Bali - eggs and tahu in a red spicy sauce
- Udang Saus Inggris - fried tiger prawns in worchestershire sauce
- Ayam Tempra - Chicken with fried onions en peppers
- Cah Tempe Caisim - stir-fry of tempe with choisam
- Sambal Kecap Manis - Sambal with kecap / sweet soy sauce
- Nasi Tomat - tomato rice
Karmanaci - Seasoned and fragrant beef
User Rating: 5 / 5
Karmanaci
Seasoned and fragrant beef
Bahan-bahan:
Ingredients:
500 gr beef
3 tbsp kecap manis
1 tsp asam / tamarind dissolved in 1 tablespoon of water
1 tsp salt
1/2 tbsp palm sugar
2 cm jahe
500 ml of water
3 tbsp oil
Haluskan:
Bumbu:
7 shallots
4 cloves of garlic
2 cm laos
2 tsp ketumbar, roasted
1/2 tsp anise, roasted
1/2 tsp pepper
Cara Membuat:
preparation:
Cut the meat into pieces. Pound or grind the ingredients for the bumbu into a paste. Mix the meat with the bumbu and the kecap. Heat in a pan the water with the meat, salt, palm sugar and jahe and cook it slowly until done. Then mix in the oil and serve.
Seasoned and fragrant beef
Bahan-bahan:
Ingredients:
500 gr beef
3 tbsp kecap manis
1 tsp asam / tamarind dissolved in 1 tablespoon of water
1 tsp salt
1/2 tbsp palm sugar
2 cm jahe
500 ml of water
3 tbsp oil
Haluskan:
Bumbu:
7 shallots
4 cloves of garlic
2 cm laos
2 tsp ketumbar, roasted
1/2 tsp anise, roasted
1/2 tsp pepper
Cara Membuat:
preparation:
Cut the meat into pieces. Pound or grind the ingredients for the bumbu into a paste. Mix the meat with the bumbu and the kecap. Heat in a pan the water with the meat, salt, palm sugar and jahe and cook it slowly until done. Then mix in the oil and serve.
- Written by AsianCook
