Dendeng Ragi Karuhun
spiced stewed beef slices
Bahan-bahan:
ingredients:
600 grams of beef brisket
750 ml of water
3 serai/sereh/lemongrass
6 jeruk purut leaves
250 g lengkuas/laos/galangal, grated
500 ml coconut milk (from 1 coconut)
450 g grated fresh coconut
200 g peanuts
Taburan:
garnish:
bawang goreng to taste
Haluskan:
bumbu:
14 shallots
7 cloves of garlic
4 kemiri nuts, roasted
2 1/2 tbsp ketumbar, roasted
3 cm kunyit, roasted
2 cm jahe
5 tbsp palm sugar
2 tsp salt
Cara membuat:
preparation:
Heat the water in a pan together with the meat and cook until half done. Remove the meat from the pan and cut it into 1/2x4x5cm slices and add it back to the pan.
Pound or grind the ingredients for the bumbu into a paste. Add the bumbu together with the serai, the jeruk purut and the lengkuas to the meat and cook, while stirring, until the liquid has almost evaporated.
Then add the coconut milk and cook until the sauce has thickened. Then add the grated coconut and cook it over low heat until done. Then add the peanuts and bawang goreng and mix well. Serve.