Karang Binaci
spicy sweet sour lambchops
Bahan-bahan:
ingredients:
1000 gr lambchops
3 tbsp oil
1000 ml water
4 tbsp kecap manis
2 tsp vinager
1/2 tsp salt
Haluskan:
bumbu:
5 red lomboks
1 tsp peppercorns
6 cm jahe (ginger)
8 shallots
5 cloves garlic
Cara membuat:
preperation/method:
Pound or grind the ingredients for the bumbu fine into a paste and marinade the meat with it. Let it rest for at least 15 minutes. Heat in a wok the oil and fry the meat golden brown. Add the water, the kecap, the vinager and the salt and let it cook slowy until all fluids have evaporated. Then serve.
Search
last read
- Sate padang asli - beef satay with sour sauce
- Pindang Daging Belitung - seasoned stewed beef
- Daging Pindang Surakarta - beef in a dark creamy sauce
- Pindang Daging Masrani - Fragrant beef stew from Kalimantan
- Neur Pad Num Mun Hoy - Beef in oystersauce
- Semur Terung - dark stew of green eggplant
- Sambel Goreng Kuwah - minced meat with bean in spicy sauce
- Selada Air Bumbu Pelecing - watercress with a spicy sauce
- Osik Daging - braised beef in coconut milk from East Java
- FenzhengRou ็ฒ่ธ่ - steamed pork with rice flour
Recent Comments
Sambal Goreng Buncis - beans in a spicy creamy sauce
3 hours agoIndonesiรซ gepoederd kruid, voor het opsmaak te makenDaging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it again
