search
last read
- Sayur Bening Tempe - spicy tempeh from Tegal
- Ayam Bekakap - roasted seasoned chicken
- Yen Ta Fo
- Tumis Bokcoy Bumbu Kacang - stir fry of boksoi with shrimp and peanuts
- Cah Taoge Campur Jamur Enoki - Stir-fry tauge with mushrooms
- Tumis Daging Paprika - fried beef with paprika
- Sambal Mangga - Sambal of mango
Kangkung belacan cumi asin - kangkung with salted squid
User Rating: 5 / 5
Kangkung belacan cumi asin
kangkung with salted squid
Bahan-bahan:
ingredients:
200 gr kangkung
100 gr salted squid (cumi asin)
2 salam
1/2 tsp salt
1 tsp palm sugar
150 ml water
Haluskan:
bumbu:
3 red chilies
8 red shallots
4 cloves garlic
3 kemiri/candlenuts
1/2 tsp shrimp paste
2 cm laos
Cara membuat:
preparation:
Cut the squid into small pieces. Pound or grind the ingredients for the bumbu fine into a paste. Cut the kangkung into pieces.
Heat in a wok / oil and fry the paste with the salam for 3 minutes. Add the squid and fry for 1 minute. Add the kangkung and fry it until it begins to soften. Then add the salt, palm sugar and the water and let it simmer softly until done.
- Written by AsianCook
