Kangkung belacan cumi asin - kangkung with salted squid

kangkung with salted squid

ingredients:

200 gr kangkung

100 gr salted squid (cumi asin)

2 salam

1/2 tsp salt

1 tsp palm sugar

150 ml water

 

bumbu:

3 red chilies

8 red shallots

4 cloves garlic

3 kemiri/candlenuts

1/2 tsp shrimp paste

2 cm laos

 

preparation:

Cut the squid into small pieces. Pound or grind the ingredients for the bumbu fine into a paste. Cut the kangkung into pieces.

Heat in a wok / oil and fry the paste with the salam for 3 minutes. Add the squid and fry for 1 minute. Add the kangkung and fry it until it begins to soften. Then add the salt, palm sugar and the water and let it simmer softly until done.