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Gulai Itik (Padang) - duck in green pepper sauce
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Gulai Itik (Padang)
duck in green pepper sauce
Bahan-bahan:
ingredients:
1 duck, cleaned
2 jeruk purut leaves
2 salam leaf
1 serai / sereh / lemongrass
2 kunyit leaves
3 cm lengkuas / galangal / laos
500 ml of water
5 tablespoons oil
Haluskan:
bumbu:
9 shallots
9 cloves of garlic
20 green lomboks
3 cm jahe
3 cm kunyit
1 tbsp ketumbar
1 tsp pepper
Cara membuat:
preparation:
Cut the chicken into 8 pieces. Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the bumbu together with the jeruk purut and the salam for 6 minutes.
Then add the duck, the water, the serai, the kunyit leaves and the laos and fry the duck over medium heat for 60 minutes until done. Serve.
duck in green pepper sauce
Bahan-bahan:
ingredients:
1 duck, cleaned
2 jeruk purut leaves
2 salam leaf
1 serai / sereh / lemongrass
2 kunyit leaves
3 cm lengkuas / galangal / laos
500 ml of water
5 tablespoons oil
Haluskan:
bumbu:
9 shallots
9 cloves of garlic
20 green lomboks
3 cm jahe
3 cm kunyit
1 tbsp ketumbar
1 tsp pepper
Cara membuat:
preparation:
Cut the chicken into 8 pieces. Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the bumbu together with the jeruk purut and the salam for 6 minutes.
Then add the duck, the water, the serai, the kunyit leaves and the laos and fry the duck over medium heat for 60 minutes until done. Serve.
- Written by AsianCook
