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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 5 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Ayam Masak Bugis - chicken in creamy coconutsauce
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Ayam Masak Bugis
chicken in creamy coconutsauce

1000 gr chicken
1000 ml chickenstock (see recipe)
3 cloves garlic
12 shallots
2 tsp trasi bakar
2 tsp asem / tamarind
1 tsp white pepper
2 salam leaves
5 cm cinnamon stick
4 cloves
1/2/tsp nutmeg
1 tsp salt
1 tsp palmsugar
1 tbsp rice vinager
250 ml sante asli (Ithick coconut milk)

2 tbps bawang goreng

Cara membuat:
Cut the chicken into pieces and slice the shallots and the garlic fine. Heat in a wok the stock and add the shallots, the garlic, the trasi, the asem, the pepper, the salam, the cinnamon, the cloves, the palmsugar and the salt and let it simmer for 5 minutes. Then add the chicken and the santen and let it simmer for 20 minutes until the chicken is done. Remove the chicken and let the sauce simmer slowly for 10 minutes until the sauce has thickened. Laddle the sauce over the chicken and sprinkle the bawang goreng on top. Then serve.
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