Sponsored Links



Recent comments
2 years ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 5 years ago
nice website
Jcm Avatar
asie 5 years ago
Jcm Avatar
asd 5 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 5 years ago
Thanks for the info.
Jcm Avatar
MrGong 6 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 6 years ago
AWESOME! I Like these
Jcm Avatar
Josta 7 years ago
Zalig Non!
Jcm Avatar
Robert 7 years ago
lovely recipe, excellent taste
Icon Write a comment
Udang Goreng Bumbu Asam fried marinated prawns with a ginger sambal

User Rating: 5 / 5

Star ActiveStar ActiveStar ActiveStar ActiveStar Active
Udang Goreng Bumbu Asam
fried marinated prawns with a ginger sambal

500 gr large shrimp/prawns
2 tbsp asam water
9 cloves of garlic
1/2 sp pepper
1 tsp salt

Sambal Jahe:
3 red lomboks
2 cloves of garlic
1 cm jahe/ginger
1/2 tsp salt
1 tbsp oil

Cara membuat:
Clean the shrimps, remove the head and cut the shrimps in half but not through. Finely chop the garlic. Cut the lomboks and garlic for the sambal finely and grate the jahe.
Mix the shrimp with the asam water, the garlic, the pepper and the salt and leave to marinate for 30 minutes.
Heat the oil in a pan and fry the shrimp/prawns until golden brown and done and serve with the sambal.
Sambal: mix together the ingredients for the sambal. Let it rest for 15 minutes before serving.
Pin It
Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 65 guests and no members online

Contact and

email: dragon(at)



Articles View Hits