Asam-Asam Udang
shrimp/prawns in a spicy light sour sauce

250 gr shrimp/prawns
800ml water
8 belinbing wuluh
6 red rawits
1 tsp salt
1/2 tsp pepper
1/2 tsp palm sugar

3 shallots
4 cloves of garlic
2 kemiri/candlenuts, roasted
1 cm kunyit, roasted
3 dried red lomboks, roasted
3 red lomboks, roasted
3 red cabai keriting (curly cayenne pepper), roasted

Cara membuat:
Peel the shrimp/prawns but leave the tail on. Pound or grind the ingredients for the bumbu into a paste. Cut the belimbing into thin slices.
Heat in a pan the water together with the bumbu and bring it to the boil while stirring. Then add the belimbing, the rawits, the salt, the pepper and the palm sugar and mix well.
Then add the shrimp/prawns and continue to cook until done. Serve.

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