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8 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 6 years ago
lovely recipe, excellent taste
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Lelawar Daging - spicy minced meat with coconut

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Lelawar Daging
spicy minced meat with coconut


500 gr minced meat
5 shallots
5 cloves garlic
3 jerut purut / kaffir lime leaves
200 ml santen cair (thin coconut milk)
150 ml santen asli (thick coconut milk)
salt to taste
3 tbsp oil

1 tbsp ketumbar (coriander)
1/2 tbsp jinten (cumin)
1 lemongrass
3 cm laos (galangal)
1 tsp pepper

Cara mambuat;
Pound or grind the ingredients for the bumbu into a pasta. Cut the shallots and the garlic inot thin slices. Heat in a wok the oil and fry tje shallots, the garlic and the bumbu for 3 minutes. Add the meat and fry it it loose. Then add the santen cair and cook it until the liquid has nearly evaporated. Add the danten asli and cook it for 3 minutes then serve.
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