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Lelawar Daging - spicy minced meat with coconut
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Lelawar Daging
spicy minced meat with coconut
Bahan-bahan:
ingrediënts:
500 gr minced meat
5 shallots
5 cloves garlic
3 jerut purut / kaffir lime leaves
200 ml santen cair (thin coconut milk)
150 ml santen asli (thick coconut milk)
salt to taste
3 tbsp oil
Haluskan:
bumbu:
1 tbsp ketumbar (coriander)
1/2 tbsp jinten (cumin)
1 lemongrass
3 cm laos (galangal)
1 tsp pepper
Cara mambuat;
Pound or grind the ingredients for the bumbu into a pasta. Cut the shallots and the garlic inot thin slices. Heat in a wok the oil and fry tje shallots, the garlic and the bumbu for 3 minutes. Add the meat and fry it it loose. Then add the santen cair and cook it until the liquid has nearly evaporated. Add the danten asli and cook it for 3 minutes then serve. 
spicy minced meat with coconut
Bahan-bahan:
ingrediënts:
500 gr minced meat
5 shallots
5 cloves garlic
3 jerut purut / kaffir lime leaves
200 ml santen cair (thin coconut milk)
150 ml santen asli (thick coconut milk)
salt to taste
3 tbsp oil
Haluskan:
bumbu:
1 tbsp ketumbar (coriander)
1/2 tbsp jinten (cumin)
1 lemongrass
3 cm laos (galangal)
1 tsp pepper
Cara mambuat;
Pound or grind the ingredients for the bumbu into a pasta. Cut the shallots and the garlic inot thin slices. Heat in a wok the oil and fry tje shallots, the garlic and the bumbu for 3 minutes. Add the meat and fry it it loose. Then add the santen cair and cook it until the liquid has nearly evaporated. Add the danten asli and cook it for 3 minutes then serve.
- Written by AsianCook
