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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 5 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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姜汁菠菜 - spinach in a ginger sesame sauce
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姜汁菠菜 - spinach in a ginger sesame sauce

450 gr spinach
1 tbsp goji berries / wolfberry
1 tbsp chopped carrot
1/2 tbsp sesame seed
1 tbsp spring onion, sliced
1/2 tsp sesame oil

Ingredients dressing:
3 cm ginger
2 tbsp water
1 tbsp soy sauce
2 tsp salt
1 tbsp sesame oil
2 tsp vinegar

Mince the ginger and mix with water and allow to rest for 20 minutes. Then add the remaining ingredients and set aside.
Heat in a pan the water together with the sesame oil and bring to the boil. Then add the spinach with the goji berries and the carrot and cook for 30 seconds. Drain and gently squeeze out the water.
Mix the spinach and the berries/carrot with the dressing, the sesame seed and the spring onion and serve.

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