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- Carang Gesing - in coconut milk steamed banana
- Sate Klatak - sate of lamb from Yogyakarta
- Dendeng Kecap - thinly sliced fried beef with chilies
- Ase Lidah - braised tongue in spicy creamy sauce
- Bayam Berudang - spinach in a spicy shrimp sauce
- Ayam Masak Hijau
姜汁菠菜 - spinach in a ginger sesame sauce
User Rating: 5 / 5
姜汁菠菜 - spinach in a ginger sesame sauce
Ingredients:
450 gr spinach
1 tbsp goji berries / wolfberry
1 tbsp chopped carrot
1/2 tbsp sesame seed
1 tbsp spring onion, sliced
1/2 tsp sesame oil
water
Ingredients dressing:
3 cm ginger
2 tbsp water
1 tbsp soy sauce
2 tsp salt
1 tbsp sesame oil
2 tsp vinegar
Preparation:
Mince the ginger and mix with water and allow to rest for 20 minutes. Then add the remaining ingredients and set aside.
Heat in a pan the water together with the sesame oil and bring to the boil. Then add the spinach with the goji berries and the carrot and cook for 30 seconds. Drain and gently squeeze out the water.
Mix the spinach and the berries/carrot with the dressing, the sesame seed and the spring onion and serve.
Ingredients:
450 gr spinach
1 tbsp goji berries / wolfberry
1 tbsp chopped carrot
1/2 tbsp sesame seed
1 tbsp spring onion, sliced
1/2 tsp sesame oil
water
Ingredients dressing:
3 cm ginger
2 tbsp water
1 tbsp soy sauce
2 tsp salt
1 tbsp sesame oil
2 tsp vinegar
Preparation:
Mince the ginger and mix with water and allow to rest for 20 minutes. Then add the remaining ingredients and set aside.
Heat in a pan the water together with the sesame oil and bring to the boil. Then add the spinach with the goji berries and the carrot and cook for 30 seconds. Drain and gently squeeze out the water.
Mix the spinach and the berries/carrot with the dressing, the sesame seed and the spring onion and serve.
- Written by / Copyright by AsianCook / F.M. Wiedenhoff