Sponsored Links


Icon Write a comment
Tom Kanoon

User Rating: 3 / 5

Star ActiveStar ActiveStar ActiveStar InactiveStar Inactive

Tom Kanoon
jackfruit soup

100 gr jack fruit
3 red rawits (chilies)
3 cloves garlic
1 red onion
1 tbsp fish sauce (nam pla)
4 tbsp mature fish sauce
250 ml water
1 tbsp lime juice
2 tsp sticky rice (ketan)
1 spring onion
10 coriander leaves

Roast the rice and pound it into a flour. Roast the rawits, the onion and the garlic. Chop the spring onion and the coriander leaves. Add the water and the mature fish sauce in a pan and add the jack fruit en let it simmer for 15-20 minutes to boil of the liquid. Pound the jack fruit, the garlic, the rawits and the onion into a pulp. Mix in the fish sauce, the lime juice, the sugar, the rice flour, the spring onion and the coriander leaves and serve.

Pin It
Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 198 guests and no members online

Contact and

email: dragon(at)



Articles View Hits