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Tom Kanoon
jackfruit soup

100 gr jack fruit
3 red rawits (chilies)
3 cloves garlic
1 red onion
1 tbsp fish sauce (nam pla)
4 tbsp mature fish sauce
250 ml water
1 tbsp lime juice
2 tsp sticky rice (ketan)
1 spring onion
10 coriander leaves

Roast the rice and pound it into a flour. Roast the rawits, the onion and the garlic. Chop the spring onion and the coriander leaves. Add the water and the mature fish sauce in a pan and add the jack fruit en let it simmer for 15-20 minutes to boil of the liquid. Pound the jack fruit, the garlic, the rawits and the onion into a pulp. Mix in the fish sauce, the lime juice, the sugar, the rice flour, the spring onion and the coriander leaves and serve.

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