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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
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Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Pindang tulang - spiced braised ribs
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Pindang tulang
spiced braised ribs

Bahan-bahan:
ingredients:
750 gr beef ribs
2000 ml water
2 sereh (lemongrass), crushed
2 salam leaves
1 tomato
1 tbsp kecap manis
2 tbsp salt
2 tsp palm sugar
2 tbsp asem water
2 tbsp oil
 
Haluskan:
bumbu:
9 shallots
4 cloves of garlic
2 cm kunyit, roasted
3 cm jahe
2 cm laos
 
Cara membuat:
preparation:
Heat in a pan the water, add the ribs and cook it until tender. Strain the broth and keep 1500ml of the stock. Pound or grind the ingredients for the bumbu fine into a paste. Cut the tomato into pieces.
Heat the oil in a pan and fry the bumbu, along with lemongrass and salem for 3 minutes. Add the ribs, the broth, the tomato, the kecap, the palm sugar and the salt and cook gently until tender. Mix in the asem water and serve.
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