Pindang tulang - spiced braised ribs

spiced braised ribs

ingredients:

750 gr beef ribs

2000 ml water

2 sereh (lemongrass), crushed

2 salam leaves

1 tomato

1 tbsp kecap manis

2 tbsp salt

2 tsp palm sugar

2 tbsp asem water

2 tbsp oil

 

bumbu:

9 shallots

4 cloves of garlic

2 cm kunyit, roasted

3 cm jahe

2 cm laos

 

preparation:

Heat in a pan the water, add the ribs and cook it until tender. Strain the broth and keep 1500ml of the stock. Pound or grind the ingredients for the bumbu fine into a paste. Cut the tomato into pieces.

Heat the oil in a pan and fry the bumbu, along with lemongrass and salem for 3 minutes. Add the ribs, the broth, the tomato, the kecap, the palm sugar and the salt and cook gently until tender. Mix in the asem water and serve.