Sponsored Links



Recent comments

In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 3 years ago
nice website
Jcm Avatar
asie 3 years ago
Jcm Avatar
asd 3 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 4 years ago
Thanks for the info.
Jcm Avatar
MrGong 4 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 4 years ago
AWESOME! I Like these
Icon Write a comment
Pindang tulang - spiced braised ribs
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
Pindang tulang
spiced braised ribs

750 gr beef ribs
2000 ml water
2 sereh (lemongrass), crushed
2 salam leaves
1 tomato
1 tbsp kecap manis
2 tbsp salt
2 tsp palm sugar
2 tbsp asem water
2 tbsp oil
9 shallots
4 cloves of garlic
2 cm kunyit, roasted
3 cm jahe
2 cm laos
Cara membuat:
Heat in a pan the water, add the ribs and cook it until tender. Strain the broth and keep 1500ml of the stock. Pound or grind the ingredients for the bumbu fine into a paste. Cut the tomato into pieces.
Heat the oil in a pan and fry the bumbu, along with lemongrass and salem for 3 minutes. Add the ribs, the broth, the tomato, the kecap, the palm sugar and the salt and cook gently until tender. Mix in the asem water and serve.
Pin It
Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 92 guests and no members online

Contact and

email: dragon(at)



Articles View Hits