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Krengsengan Daging Sapi
beef in a petis (shrimp paste) sauce

250 gr beef
3 shallots
3 cloves garlic
1 red lombok
1 red rawit
1 tomato
2 tbsp kecap mansi
1 tbsp petis udang (shrimp paste)
1/4 tsp salt
1/2 tsp pepper
150 ml water
2 tbsp oil

Cara membuat:
Slice the meat into cubes. Cut the shallots and the garlic into thin slices. Cut the lombok ans the rawit into thin strips. Slice the tomato fine. Heat in a wok the oil and fry the shallots, the garlic, the lomboks an d the rawits for 3 minutes. Add the beef and fry it brown. Then add the remaining ingredients and let it simmer slowly until the meat is done and the fluids have nearly evaporated. Then serve.

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