banner2.png

Sponsored Links

Translations

enfrdeitptrues
Icon Write a comment

User Rating: 1 / 5

Star ActiveStar InactiveStar InactiveStar InactiveStar Inactive
 
Krengsengan Daging Sapi
beef in a petis (shrimp paste) sauce

Bahan-bahan:
ingredients:
250 gr beef
3 shallots
3 cloves garlic
1 red lombok
1 red rawit
1 tomato
2 tbsp kecap mansi
1 tbsp petis udang (shrimp paste)
1/4 tsp salt
1/2 tsp pepper
150 ml water
2 tbsp oil

Cara membuat:
preparation/method:
Slice the meat into cubes. Cut the shallots and the garlic into thin slices. Cut the lombok ans the rawit into thin strips. Slice the tomato fine. Heat in a wok the oil and fry the shallots, the garlic, the lomboks an d the rawits for 3 minutes. Add the beef and fry it brown. Then add the remaining ingredients and let it simmer slowly until the meat is done and the fluids have nearly evaporated. Then serve.
Jcm Avatar
Say something here...
Cancel
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 91 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
5669274