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- Koa Mu Ap Gapi Mor Din - spicy rice with pork
- Por Pei - simple spring rolls with minced meat
- Sawi Putih Tumis Jamur - stir-fry of paksoy with oyster mushrooms
Krengsengan Daging Sapi - beef in a petis (shrimp paste) sauce
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Krengsengan Daging Sapi
beef in a petis (shrimp paste) sauce
Bahan-bahan:
ingredients:
250 gr beef
3 shallots
3 cloves garlic
1 red lombok
1 red rawit
1 tomato
2 tbsp kecap mansi
1 tbsp petis udang (shrimp paste)
1/4 tsp salt
1/2 tsp pepper
150 ml water
2 tbsp oil
Cara membuat:
preparation/method:
Slice the meat into cubes. Cut the shallots and the garlic into thin slices. Cut the lombok ans the rawit into thin strips. Slice the tomato fine. Heat in a wok the oil and fry the shallots, the garlic, the lomboks an d the rawits for 3 minutes. Add the beef and fry it brown. Then add the remaining ingredients and let it simmer slowly until the meat is done and the fluids have nearly evaporated. Then serve.
beef in a petis (shrimp paste) sauce
Bahan-bahan:
ingredients:
250 gr beef
3 shallots
3 cloves garlic
1 red lombok
1 red rawit
1 tomato
2 tbsp kecap mansi
1 tbsp petis udang (shrimp paste)
1/4 tsp salt
1/2 tsp pepper
150 ml water
2 tbsp oil
Cara membuat:
preparation/method:
Slice the meat into cubes. Cut the shallots and the garlic into thin slices. Cut the lombok ans the rawit into thin strips. Slice the tomato fine. Heat in a wok the oil and fry the shallots, the garlic, the lomboks an d the rawits for 3 minutes. Add the beef and fry it brown. Then add the remaining ingredients and let it simmer slowly until the meat is done and the fluids have nearly evaporated. Then serve.
- Written by / Copyright by AsianCook / F.M. Wiedenhoff