banner2

Sponsored Links

Translations

enfrdeitptrues
Icon Write a comment

User Rating: 4 / 5

Star ActiveStar ActiveStar ActiveStar ActiveStar Inactive
 
Gaeng Karee Gai
yellow chicken curry

Ingredients:
500 gr chicken
600 ml coconut milk
1 tbsp yellow curry paste (see recipe)
250 gr potato
1/2 tsp salt
2 tbsp fishsauce
2 tsp palmsugar
water

Preperation/method:
Cut the chicken into pieces and the potato into cubes. Boil the potato for 5 minutes in water and drain it. Heat in a wok 300 ml coconut milk and add the curry paste. Stir until fragrant. Add the fishsauce, the salt and the palmsugar. Add the chicken and let it cook slowly until nearly done. Then add the remaining coconut milk and the potato and let it simmer slowly for 5 minutes.
Jcm Avatar
Say something here...
Cancel
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 34 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
5750091