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- Babi Kluyuk - pork in sweet and sour sauce
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- Sayur Lombok - tahu and tempe in spicy coconut milk
- Sambal Goreng Remploh Ayam - spicy fried chicken stomachs
- Opor Bebek
- Brokoli Kuah Kental - stewed broccoli in spicy sauce
- Bandeng Masak Kemangi - stewed spicy fish with lemon basil
Nam Jim Jaew - spicy sauce (Esarn)
User Rating: 5 / 5
Nam Jim Jaew
spicy sauce (Esarn)
Ingredients:
5 tbsp nam pla (fish sauce)
2 tsp palmsugar
2 tsp asem (tamarinde juice)
15 red rawits (chilies)
1 shallot
1/2 spring onion
2 tsp sticky rice (ketan)
Preperation/method:
Roat the rawits dry in a skillet and pound or frind them fine into a powder. Roast the ketan dry in a skillet until brown. Chop the shallot and the spring onion fine. Mix all ingredients well. 
spicy sauce (Esarn)
Ingredients:
5 tbsp nam pla (fish sauce)
2 tsp palmsugar
2 tsp asem (tamarinde juice)
15 red rawits (chilies)
1 shallot
1/2 spring onion
2 tsp sticky rice (ketan)
Preperation/method:
Roat the rawits dry in a skillet and pound or frind them fine into a powder. Roast the ketan dry in a skillet until brown. Chop the shallot and the spring onion fine. Mix all ingredients well.
- Written by AsianCook
