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- Coto Makasar - beef in a spicy broth
- Tumis Tempe Kucai - fried tempe with chives
- Lodeh Tempe Tahu - vegetables stewed in coconut milk with tempeh and tahu
- Juhut Na Ditutung - spicy seasoned satay
- Sambal Goreng Udang Asam - spicy fried shrimp
- Terong Kecap Pedas - eggplant in a spicy kecap sauce
- Telur Petis Pedas - spicy eggs with petis
Tumis Kangkung Cakalang Fufu - stir fry of kangkung with tuna
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Tumis Kangkung Cakalang Fufu
stir fry of kangkung with tuna
Bahan-Bahan:
ingredients:
2 bunches of kangkung (250 gr)
200 gr cakalang fufu / smoked tuna / skipjack
2 serai / sereh / lemongrass
5 jeruk purut leaves
100 ml of water
50 gr melinjo leaf
3 tbsp oil
Haluskan:
bumbu:
5 shallots
6 green cabai keriting (curly cayenne pepper)
4 red cabai keriting
5 green lomboks
3 cm jahe
1 tsp of salt
1 tsp palm sugar
Cara membuat:
preparation:
Shred the smoked fish. Chop the ingredients for the bumbu. In a pan, heat the oil and fry the bumbu together with the serai and the jeruk purut for 5 minutes. Then add the fish and mix well.
Then add the kangkung and the melinjo and mix well. Then add the water and fry until done while stirring. Serve.
stir fry of kangkung with tuna
Bahan-Bahan:
ingredients:
2 bunches of kangkung (250 gr)
200 gr cakalang fufu / smoked tuna / skipjack
2 serai / sereh / lemongrass
5 jeruk purut leaves
100 ml of water
50 gr melinjo leaf
3 tbsp oil
Haluskan:
bumbu:
5 shallots
6 green cabai keriting (curly cayenne pepper)
4 red cabai keriting
5 green lomboks
3 cm jahe
1 tsp of salt
1 tsp palm sugar
Cara membuat:
preparation:
Shred the smoked fish. Chop the ingredients for the bumbu. In a pan, heat the oil and fry the bumbu together with the serai and the jeruk purut for 5 minutes. Then add the fish and mix well.
Then add the kangkung and the melinjo and mix well. Then add the water and fry until done while stirring. Serve.
- Written by AsianCook
