Tumis Sawi Dan Jagung Pipil - fried cabbage with corn

fried cabbage with corn

ingredients:

200g white cabbage

50 g caisim

75 g corn kernels

3 cloves garlic

1 shallot

2 red chilies

1 tomato

2 tsp fish sauce

75 ml of water

1/2 tsp salt

1/2 teaspoon pepper

1/4 tsp palm sugar

1 tbsp oil

 

preparation:

Cut the cabbage into pieces and caisim into pieces of 3 cm. Cut the shallots, garlic and chilies coarsely. Cut the tomatoes into pieces.

Heat in a pan the oil and fry the shallots, garlic and chilies for 2 minutes. Add the tomato and cook for 2 minutes. Then add the cabbage, the caisim and the corn and fry it gently. Then add the fish sauce, the water, the salt, the pepper and palm sugar and fry gently until done.