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Kokkie Blanda 1 months ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Gang Garee Gai
matsaman chicken curry

Ingredients:
500 gr chicken legs
300 ml thin coconut milk
400 ml water
4 potatoes
5 tbsp Nam pla (fish sauce)
2 tbsp yellow curry paste (see recipe)
1 tbsp salt
100 gr palmsugar

Garnish:
coriander leaves

Preperation/method:
Clean the chicken legs. Cut the potatoes in 4-5 cm cubes. Heat in a wok the coconut milk. Mix in the curry paste and bring it to boil. Add the chicken leggs followed by the water, the sugar, the salt and the nam pla. Cook it slowly for 30 minutes. Then add the potatoes and let it simmer for 30 minutes. Garnish it with shreddes coriander leaves.
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