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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 5 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Cakep Ayam - in banana leaf steamed spiced chicken from Bali
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Cakep Ayam
in banana leaf steamed spiced chicken from Bali

600 gr chicken fillet
6 salam leaves
6 pieces of banana leaf (20x20cm)

4 shallots
4 cloves of garlic
4 red rawits
3 cm jahe
3 cm of kencur
3 cm kunyit
1/2 tsp pepper
1 tbsp palm sugar
1 tsp salt
4 tbsp oil

Cara membuat:
Cut the meat into small equal pieces. Pound or grind the ingredients for the bumbu fine into a paste and mix it with the chicken.
Take a piece of banana leaf and put 2 tbsp of the chicken mixture and 1 salam leaf and then fold it up like a package. Secure the ends with biteng.
Then steam the packets for 30 minutes until the chicken is done.
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