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Sambal Badjak 2

8 shallots
3 cloves garlic
8 red lomboks (large chilies)
13 rawits (small chilies)
7 candlenuts
1 tbsp palmsugar
4 cm laos/galangal, bruised
1 tsp asem / tamarinde
1 tbsp water
50 ml cocos oil
3 salam leaves
3 kaffir lime / jerut purut leaves
salt to taste

Cara membuat;
Mix the asem with the water. Pound or grind the garlic, the rawits, the lomboks, the shallots, the palmsugar and the candlenuts fine into a paste. Heat in a wok the oil and fry the paste for 5 minutes. Then add the laos, the asemwater, the salam, the lime leaves and the salt and let it simmer slowly for 10 minutes

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