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Kokkie Blanda 2 months ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Botok Lamtoro Teri Asin
Steamed spicy fish


Bahan-bahan:
Ingredients:
1,5 coconut, grated
100 gr anchovi
150 gr lamtoro
3 green lomboks
5 jeruk purut / kaffir lime leaves
2 cm jahe (ginger)
12 salam leaves
banana leaf
toothpicks

Haluskan:
Bumbu:
3 red lomboks
5 red onions
4 cloves garlic
3 cm kencur
1 tsp trasi (shrimp paste)
2 tsp palmsugar
1 tsp pepper
2 tsp salt

Cara membuat:
Preperation/method:
Cut the lomboks, the jahe and the jeruk purut leaves into thin slices. Pound or grind the ingredients for the bumbu fine into a paste. Mix all ingredients well and divide it in 12 portions. Put on a piece of banana leaf one of the salam leaves and put a portion on top. Fold it as a parcel and close it with the toothpicks. Steam it for 20 minutes until done and serve.

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