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Adobong Manok Sa Gata - chicken adobo in a spicy coconut milk sauce
User Rating: 5 / 5
Adobong Manok Sa Gata
chicken adobo in a spicy coconut milk sauce
Ingredients:
1000 gr chicken
1/2 tsp salt
7 tbsp kecap manis (dark soy sauce)
225 ml white vinager
9 cloves garlic
3 red lomboks
250 ml santen asli (thick coconut milk)
2 tbsp oil
1/2 tsp peppercorns
Preperation/method:
Cut the chicken into pieces. Slice the garlic fine and halve the lomboks. Heat in a wok the oil and fry the chicken golden brown. Add the salt, the kecap, the pepper, the garlic and the vinegar and let it cook slowly for 15 minutes. Add a little water if it becomes too dry. Add the santen and the lomboks and let it simmer slowly until the sauce has thickened and the chicken is done. 
chicken adobo in a spicy coconut milk sauce
Ingredients:
1000 gr chicken
1/2 tsp salt
7 tbsp kecap manis (dark soy sauce)
225 ml white vinager
9 cloves garlic
3 red lomboks
250 ml santen asli (thick coconut milk)
2 tbsp oil
1/2 tsp peppercorns
Preperation/method:
Cut the chicken into pieces. Slice the garlic fine and halve the lomboks. Heat in a wok the oil and fry the chicken golden brown. Add the salt, the kecap, the pepper, the garlic and the vinegar and let it cook slowly for 15 minutes. Add a little water if it becomes too dry. Add the santen and the lomboks and let it simmer slowly until the sauce has thickened and the chicken is done.
- Written by AsianCook
