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2 years ago Pa Nang Gung
very taste! Yumm
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Ole 5 years ago
nice website
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nice blog keep it up
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Micheal Jordan 6 years ago
Thanks for the info.
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MrGong 6 years ago
I like indonesian food . thank you for a recipe.
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ME 6 years ago
AWESOME! I Like these
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Josta 7 years ago
Zalig Non!
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Robert 8 years ago
lovely recipe, excellent taste
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Adobong Manok Sa Gata - chicken adobo in a spicy coconut milk sauce
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Adobong Manok Sa Gata
chicken adobo in a spicy coconut milk sauce

1000 gr chicken
1/2 tsp salt
7 tbsp kecap manis (dark soy sauce)
225 ml white vinager
9 cloves garlic
3 red lomboks
250 ml santen asli (thick coconut milk)
2 tbsp oil
1/2 tsp peppercorns

Cut the chicken into pieces. Slice the garlic fine and halve the lomboks. Heat in a wok the oil and fry the chicken golden brown. Add the salt, the kecap, the pepper, the garlic and the vinegar and let it cook slowly for 15 minutes. Add a little water if it becomes too dry. Add the santen and the lomboks and let it simmer slowly until the sauce has thickened and the chicken is done.
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