banner2

Sponsored Links

Translations

enfrdeitptrues

Recent comments

In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
https://graph.facebook.com/2053602278215140/picture?width=200&height=200
Kokkie Blanda 5 months ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 3 years ago
nice website
Jcm Avatar
asie 3 years ago
:):):):):):):):):):):):):)wooooooow
Jcm Avatar
asd 3 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 4 years ago
Thanks for the info.
Jcm Avatar
MrGong 4 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 4 years ago
AWESOME! I Like these
Icon Write a comment
Rendang Ayam Kentang - in coconut milk braised chicken with potatoes
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 
Rendang Ayam Kentang
in coconut milk braised chicken with potatoes

Bahan-bahan:
ingredients:
1 chicken
250g potatoes (small)
5 jeruk purut
1 kunyit leaf
2 stalks lemongrass
2 asam kandis
2000 ml of coconut milk
100g grated coconut
 
Haluskan:
bumbu:
5 red chilies
7 red rawits
9 shallots
7 cloves garlic
5 kemiri nuts
2 cm jahe
3 cm laos
2 m kunyit
2 tsp salt
1/2 tsp palm sugar
 
Cara membuat:
preparation:
Cut the chicken into 16 pieces. Wash the potatoes. Cut the kunyit fine. Roast the coconut dry in a skillet and mash it. Pound or grind the ingredients for the bumbu fine into a paste.
Heat in a pan the santen with the paste, the jeruk purut, the kunyit leaf, lemongrass and asam kandis and bring to a boil. Add the chicken and let it simmer slowly until the sauce has reduced by half. Then add the potatoes and let it simmer gently until it is completely cooked and the sauce has thickened. Add the grated coconut and stir until the liquid has evaporated.
Pin It
Jcm Avatar
Say something here...
Cancel
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 542 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
5867125