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Kuluban / Koeloeban
spicy vegetables

Bahan-bahan;
ingredients:
1 buch kangkung (else endive)
100 gr kouseband (long beans)
100 gr spinach
100 gr beansprouts
200 gr rasped coconut
1 tbsp oil
water

Haluskan:
bumbu:
3 cloves garlic
1 tbsp sambal trassi (see recipe)
1 tsp palmsugar
salt to taste

Cara membuat:
preperation/method:
Clean the vegetables and cut the kouseband and the kangkung in 3 cm pieces. Heat in a pan the water en cook the kouseband and the kangkung for 6 minutens. Then add the spinach and cook ot for 2 minutes more. Then drain and set it aside. Pour boiling water over the beansprouts and let it drain.
Pound the ingredients for the bumbu into a pasta. Heat in an wok the oil and fry the bumbu wiht the coconut until the coconut is golgen brown. Then mix in the vegetables and serve

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