banner2

Sponsored Links

Translations

enfrdeitptrues

Recent comments

https://graph.facebook.com/2053602278215140/picture?width=200&height=200
7 months ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 3 years ago
nice website
Jcm Avatar
asie 3 years ago
:):):):):):):):):):):):):)wooooooow
Jcm Avatar
asd 3 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 4 years ago
Thanks for the info.
Jcm Avatar
MrGong 4 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 4 years ago
AWESOME! I Like these
Jcm Avatar
Josta 5 years ago
Zalig Non!
Jcm Avatar
Robert 6 years ago
lovely recipe, excellent taste
Icon Write a comment
Tom Yum Het
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 
Tom Yum Het
spicy mushroom soup

Ingredients:
450 gr straw mushrooms
750 ml water
1 lemon grass, crushed
4 cm laos, crushed
3 kaffir lime leaves
3 tbsp kecap asin (light soy sauce)
1 1/2 lime (juice)
10 dried chilli peppers

Garnish;
1 spring onion, chopped

preperation/method:
Slice the mushrooms and cut the lime leaves. Heat in a pan the water and add the laos, the lemon grass, the lime leaves and the mushrooms. Let it simmer slowly until the mushrooms are cooked. Then add the kecap, the lime juice and the cilli peppers. Laddle the soup into bowls and garnish it with the spring onion


Pin It
Jcm Avatar
Say something here...
Cancel
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 60 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
5905484