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- Babi Assam - Pork in tamarind sauce
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- Sambal Tempe Mercon - very spicy fried tempe
- Guay Tiaw - noodle soup with chicken and pork meat
- Jagung Goreng - fried corn with meat and bull pepper
- Tumis Ayam Jamur Jahe - Fried chicken with mushrooms and ginger
- Ayam Penyet - Fried chicken with sambal
Loon Torw Jiew - shrimp and meat sauce
User Rating: 5 / 5
Loon Torw Jiew
shrimp and meat sauce
Ingredients:
2 tbsp Taow Jieuw / tauco
150 ml coconut milk
35 gr chopped shrimp
35 gr minced pork
2 tsp salt
2 tbsp of asam water
5 red rawits
2 shallots
Preparation:
Finely chop the shallots. Cut the rawits in half. Heat the coconut milk in a pan and bring to the boil while stirring. Then add taow jieuw and mix well.
Then add the shrimp and the minced meat and cook it for 5 minutes. Then add the shallots, the salt, the rawits and the asam water and boil it for 2 minutes. Serve with rice, cucumber slices and lettuce.
recipe for 2 people. 
shrimp and meat sauce
Ingredients:
2 tbsp Taow Jieuw / tauco
150 ml coconut milk
35 gr chopped shrimp
35 gr minced pork
2 tsp salt
2 tbsp of asam water
5 red rawits
2 shallots
Preparation:
Finely chop the shallots. Cut the rawits in half. Heat the coconut milk in a pan and bring to the boil while stirring. Then add taow jieuw and mix well.
Then add the shrimp and the minced meat and cook it for 5 minutes. Then add the shallots, the salt, the rawits and the asam water and boil it for 2 minutes. Serve with rice, cucumber slices and lettuce.
recipe for 2 people.
- Written by AsianCook
