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- Tahu Kecap Kudus - fried tahu in kecap sauce
- Botok Kerang - in banana leaf steamed mussels / clams
- Daging Panggang Madu - honey fried beef
- Dendeng Balado Padang - fried beef with a spicy topping
- Babi Assam - Pork in tamarind sauce
- Tumis Kangkung 2 - spicy spinach
- Sambal Tempe Mercon - very spicy fried tempe
Loon Torw Jiew - shrimp and meat sauce
User Rating: 5 / 5
Loon Torw Jiew
shrimp and meat sauce
Ingredients:
2 tbsp Taow Jieuw / tauco
150 ml coconut milk
35 gr chopped shrimp
35 gr minced pork
2 tsp salt
2 tbsp of asam water
5 red rawits
2 shallots
Preparation:
Finely chop the shallots. Cut the rawits in half. Heat the coconut milk in a pan and bring to the boil while stirring. Then add taow jieuw and mix well.
Then add the shrimp and the minced meat and cook it for 5 minutes. Then add the shallots, the salt, the rawits and the asam water and boil it for 2 minutes. Serve with rice, cucumber slices and lettuce.
recipe for 2 people. 
shrimp and meat sauce
Ingredients:
2 tbsp Taow Jieuw / tauco
150 ml coconut milk
35 gr chopped shrimp
35 gr minced pork
2 tsp salt
2 tbsp of asam water
5 red rawits
2 shallots
Preparation:
Finely chop the shallots. Cut the rawits in half. Heat the coconut milk in a pan and bring to the boil while stirring. Then add taow jieuw and mix well.
Then add the shrimp and the minced meat and cook it for 5 minutes. Then add the shallots, the salt, the rawits and the asam water and boil it for 2 minutes. Serve with rice, cucumber slices and lettuce.
recipe for 2 people.
- Written by / Copyright by AsianCook / F.M. Wiedenhoff
