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- Tahu Jangan Lombok - Spicy stewed tahu/tofu
- Buntut Kuah Asam Pedas - Oxtail in a spicy and lightly sour sauce
- Tetelan Bumbu Petis - stewed and spicy beef
- Bakso Mercon - spicy meatballs
- Daging Smoor (Semur) - slowly braised beef
- Sayur kembang tahu segar - vegetable soup with cauliflower and tofu
- Rendang - beef rendang
Tumis Tahu Petai - fried tofu with peteh beans
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Tumis Tahu Petai
fried tofu with peteh beans
Bahan-bahan:
ingredients:
1 block tahu/tofu
2 salam leaves
1/2 tsp trasi / shrimppaste
10 peteh beans
1 tomato
2 tbsp kecap manis
1/2 tsp salt
300 ml of water
Haluskan:
bumbu:
5 red chilies
4 shallots
4 cloves garlic
2 cm laos
Cara membuat:
preparation;
Cut the tofu into cubes and the tomatoes finely. Cut the peteh beans into slices or halve it. Pound or grind the ingredients for the bumbu fine into a paste.
Heat in a pan the oil and fry the paste with the salam and the trasi for 3 minutes. Add the peteh and the tomato and mix well. Then add the tahu, the kecap and salt and mix well and cook for 2 minutes. Pour in the water and cook slowly until done.
- Written by AsianCook
