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Bla-muk tod Gatiem - fried squid wiht garlic
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Bla-muk tod Gatiem
fried squid wiht garlic
ingredients:
100 gr squid
5 cloves garlic
1 tsp white pepper
2 tbsp kecap asin
1 tbsp fishsauce
6 tbsp oil
preperation/method:
100 gr squid
5 cloves garlic
1 tsp white pepper
2 tbsp kecap asin
1 tbsp fishsauce
6 tbsp oil
preperation/method:
Clean the squid and cut it into pieces. Chop the garlic fine and mix it with the pepper, the squid, the kecap and the fish sauce. Heat in a wok the oil and fry it for 3 minutes.
- Written by AsianCook
