Bla-muk tod Gatiem
fried squid wiht garlic
ingredients:
100 gr squid
5 cloves garlic
1 tsp white pepper
2 tbsp kecap asin
1 tbsp fishsauce
6 tbsp oil
preperation/method:
100 gr squid
5 cloves garlic
1 tsp white pepper
2 tbsp kecap asin
1 tbsp fishsauce
6 tbsp oil
preperation/method:
Clean the squid and cut it into pieces. Chop the garlic fine and mix it with the pepper, the squid, the kecap and the fish sauce. Heat in a wok the oil and fry it for 3 minutes.
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Recent comments
2 years ago Pa Nang Gung
very taste! Yumm

5 years ago
nice website

5 years ago
:):):):):):):):):):):):):)wooooooow

5 years ago
nice blog keep it up

5 years ago
Thanks for the info.

6 years ago
I like indonesian food . thank you for a recipe.

6 years ago
AWESOME! I Like these

6 years ago
Base be Pasih recipe:
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes

7 years ago
Zalig Non!

7 years ago
lovely recipe, excellent taste
Bla-muk tod Gatiem - fried squid wiht garlic


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- Written by AsianCook