Bla-muk tod Gatiem
fried squid wiht garlic
ingredients:
100 gr squid
5 cloves garlic
1 tsp white pepper
2 tbsp kecap asin
1 tbsp fishsauce
6 tbsp oil
preperation/method:
100 gr squid
5 cloves garlic
1 tsp white pepper
2 tbsp kecap asin
1 tbsp fishsauce
6 tbsp oil
preperation/method:
Clean the squid and cut it into pieces. Chop the garlic fine and mix it with the pepper, the squid, the kecap and the fish sauce. Heat in a wok the oil and fry it for 3 minutes.
Search
last read
- Pallu Camba Makassar - chicken stew from Makassar
- Katemak - Stewed beef with cassava and papaya
- Babi Cin - fried spicy pork with potato
- Daging Kecap Bawang Putih - beef in a kecap garlic sauce
- Eko Tukir - Glutinous rice Cooked in bamboo
- Tempe Jamur Tiram - spicy fried tempe with oyster mushrooms
- Cah Kangkung Bunga Pepaya - slowly stewed kangkung with tuna and papaya
- Udang Bumbu Bali - spicy fried shrimp from Bali
- Tumis Selada Air Pedas - spicy stir-fry of watercress with corn
- Nasi Betawi
Recent Comments
Daging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
3 years agovery tasteful and a delicious peanut sauce
Bla-muk tod Gatiem - fried squid wiht garlic
- Details
- Copyright: FM Wiedenhoff/AsianCook
