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- Pisang Rai - banana with coconut and palm sugar sauce
- Pininyahang Manok sa Gata - chicken stewed in coconut milk with pineapple
- Tahu kuning - yellow stewed tahu
- Tempe Bumbu Petis - spicy stewed tempe
- Hati Sapi Masak Lokio - fried liver with spring onions
- Kue Semprong
- Palai Bungkus Daun Ubi Kayu - fish steamed in banana leaves
Bla-muk tod Gatiem - fried squid wiht garlic

Bla-muk tod Gatiem
fried squid wiht garlic
ingredients:
100 gr squid
5 cloves garlic
1 tsp white pepper
2 tbsp kecap asin
1 tbsp fishsauce
6 tbsp oil
preperation/method:
100 gr squid
5 cloves garlic
1 tsp white pepper
2 tbsp kecap asin
1 tbsp fishsauce
6 tbsp oil
preperation/method:
Clean the squid and cut it into pieces. Chop the garlic fine and mix it with the pepper, the squid, the kecap and the fish sauce. Heat in a wok the oil and fry it for 3 minutes.
- Written by AsianCook