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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Tumis Daging Kecap Pedas - Stir fry of beef in spicy kecap sauce
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Tumis Daging Kecap Pedas
Stir fry of beef in spicy kecap sauce

400 gr tenderloin
1 onion
4 cloves of garlic
3 cm jahe
150 ml water
3 tbsp kecap manis
1 tsp salt
1/2 tbsp black peppercorn
2 red lomboks
2 tsp palm sugar
1 spring onion
2 tbsp butter

Cara Membuat:
Cut the meat into 2 cm cubes. Cut the garlic and garlic into thin slices and grate the jahe. Grind the pepper coarsely. Cut the lomboks into thin strips. Deseed for less heat. Cut the spring onion into pieces.
Heat in a pan the butter and fry the onion and garlic for 3 minutes. Add the jahe and the meat and fry until the meat changes colour.
Then add water, salt, pepper, lombok and palm sugar, mix well and cook gently until the meat is done. Then spoon in the keacap and spring onion and serve.
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