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- Ayam Adas - chicken with a mild anise flavor
- Asinan Okan
- Goru Belanga - beef stew from the Moluccas
- Sotong Tumis daun melinjo - stewed cuttlefish with melinjo leaf
- Sambal Cabai kemiri - a spicy sambal sauce with candlenuts
- Terong Balado Ebi - spicy fried eggplant with ebi
- Ayam Tuturaga - fragant chicken curry dish
Cah Taoge Polos - stir-fry of bean sprouts with chives
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Cah Taoge Polos
stir-fry of bean sprouts with chives
Bahan-Bahan:
ingredients:
300 gr of bean sprouts
2 shallots
4 cloves of garlic
2 red lomboks
10 kucai / garlic chives / Chinese chives
1 tbsp fish sauce
1/2 tsp pepper
2 tbsp oil
Cara membuat:
preparation:
Cut the shallots, the garlic and the lomboks into thin slices and rings. Cut the kucai into pieces of 3 cm length.
Heat the oil in a pan and fry the shallots, garlic, lomboks and kucai for 3 minutes. Then add the bean sprouts, the fish sauce and the pepper and fry until done. The bean sprouts must still be crispy. Serve.
stir-fry of bean sprouts with chives
Bahan-Bahan:
ingredients:
300 gr of bean sprouts
2 shallots
4 cloves of garlic
2 red lomboks
10 kucai / garlic chives / Chinese chives
1 tbsp fish sauce
1/2 tsp pepper
2 tbsp oil
Cara membuat:
preparation:
Cut the shallots, the garlic and the lomboks into thin slices and rings. Cut the kucai into pieces of 3 cm length.
Heat the oil in a pan and fry the shallots, garlic, lomboks and kucai for 3 minutes. Then add the bean sprouts, the fish sauce and the pepper and fry until done. The bean sprouts must still be crispy. Serve.
- Written by AsianCook
