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- Rawon Blora - Black beef soup from Blora (central Java)
- Gohu Ikan (Maluku) - tuna ceviche
- Daging Asam - beef in a spicy and tangy sauce
- Telur Penyet Kalio - Eggs in dark spicy sauce
- Udang Berani Pedas - spicy shrimp with peteh beans
- Asam-Asam Udang - shrimp/prawns in a spicy light sour sauce
- Sate Bumbon Daging Sapi - Beef sate with peanut sauce
Cah Taoge Polos - stir-fry of bean sprouts with chives
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Cah Taoge Polos
stir-fry of bean sprouts with chives
Bahan-Bahan:
ingredients:
300 gr of bean sprouts
2 shallots
4 cloves of garlic
2 red lomboks
10 kucai / garlic chives / Chinese chives
1 tbsp fish sauce
1/2 tsp pepper
2 tbsp oil
Cara membuat:
preparation:
Cut the shallots, the garlic and the lomboks into thin slices and rings. Cut the kucai into pieces of 3 cm length.
Heat the oil in a pan and fry the shallots, garlic, lomboks and kucai for 3 minutes. Then add the bean sprouts, the fish sauce and the pepper and fry until done. The bean sprouts must still be crispy. Serve.
stir-fry of bean sprouts with chives
Bahan-Bahan:
ingredients:
300 gr of bean sprouts
2 shallots
4 cloves of garlic
2 red lomboks
10 kucai / garlic chives / Chinese chives
1 tbsp fish sauce
1/2 tsp pepper
2 tbsp oil
Cara membuat:
preparation:
Cut the shallots, the garlic and the lomboks into thin slices and rings. Cut the kucai into pieces of 3 cm length.
Heat the oil in a pan and fry the shallots, garlic, lomboks and kucai for 3 minutes. Then add the bean sprouts, the fish sauce and the pepper and fry until done. The bean sprouts must still be crispy. Serve.
- Written by / Copyright by AsianCook / F.M. Wiedenhoff