Cah Taoge Polos
stir-fry of bean sprouts with chives
Bahan-Bahan:
ingredients:
300 gr of bean sprouts
2 shallots
4 cloves of garlic
2 red lomboks
10 kucai / garlic chives / Chinese chives
1 tbsp fish sauce
1/2 tsp pepper
2 tbsp oil
Cara membuat:
preparation:
Cut the shallots, the garlic and the lomboks into thin slices and rings. Cut the kucai into pieces of 3 cm length.
Heat the oil in a pan and fry the shallots, garlic, lomboks and kucai for 3 minutes. Then add the bean sprouts, the fish sauce and the pepper and fry until done. The bean sprouts must still be crispy. Serve.
Search
last read
- Sayur Terung Tauco Pedas - stewed eggplants in spicy sweet sauce
- Ikan Bakar Rica-Rica - Spicy grilled fish from Manado
- Daging Pedas Cabai Hijau - fried slices of beef with green pepper
- Bola-bola Ubi Jalar - sweet potato balls
- Asam Keung Udeng - prawns in spicy sour sauce
- Sup ikan batam - fish soup with salted cabbage
- Udang Taoco - stir-fry of prawns/shrimp with petai beans and taoco
- Tauco Udang Cabe Hijau - shrimp and green pepper with tauco sauce
- Udang Panggang Padang - spicy spiced roasted shrimps/prawns
- Phak Bung Fai Daeng - fried kangkung / spinach
Recent Comments
Daging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
3 years agovery tasteful and a delicious peanut sauce
