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11 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 5 years ago
AWESOME! I Like these
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Josta 6 years ago
Zalig Non!
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Robert 6 years ago
lovely recipe, excellent taste
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Tumis Jamur Cabai Hijau - stir-fry of oyster mushrooms with green pepper
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Tumis Jamur Cabai Hijau
stir-fry of oyster mushrooms with green pepper

300 gr oyster mushrooms
100 gr corn kernels
3 green lomboks
1 tbsp butter
4 cloves of garlic
2 shallots
50 ml of water
1 tsp salt
1 tsp palmsugar
1/2 tsp pepper
1 tbsp oyster sauce
1/2 tsp sesame oil
1 tbsp cornstarch, dissolved

Cara membuat:
Cut the oyster mushrooms into pieces. Finely chop the garlic and cut the shallots into thin slices. Cut the lomboks into rings of 1 cm.
Heat in a pan the butter and fry the shallots and garlic for 3 minutes. Then add oyster mushrooms, the corn and the lomboks and mix well.
Then add the water, the palmsugar, the salt, the oyster sauce, the pepper and the sesame oil and mix well. Fry until everything is done and mix in the cornstarch and stir until the sauce thickens. Serve.

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