search
last read
- Si Khrong Mu Thot - in pineapple juice marinated fried spareribs
- Sayur gili - sayur of pumpkin and spinach simmered in coconut milk
- Sayur Bayam Sarang Telur - stewed spinach with egg
- Cuciwis Tabur Telur - seasoned green cabbage with egg
- Squid Pad Ki Mao - spicy fried squid rings
- Sayur Labu Campur - spiced stewed chayote
- Perkedel Singkong - spiced cassava balls
Bla Nueng Chin Dong - steamed fish with ginger and mushrooms
User Rating: 5 / 5
Bla Nueng Chin Dong
steamed fish with ginger and mushrooms
ingredients:
500g dorade
125 ml kecap asin
50 g mushrooms (small)
20 g pickled ginger
10 g thyme leaves
Preparation:
Clean the fish. Place the fish in a steamer and add the ginger, thyme and mushrooms and pour the kecap on top of it. Steam the fish for 15 minutes until cooked.
- Written by AsianCook
