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- Ayam Suwir Bumbu Rujak - chicken in spicy rujak sauce
- Perkedel Singkong - spiced cassava balls
- Kangkung Masak Kecap - stir-fry of kangkung in a kecap sauce
- Tu'un Fafi - roasted sucking pig
- Sate babi sempurna - roasted pork
- Sup Ayam Tomat Hijau - chicken soup with green tomato
- Sate Menado - satay of pork from Menado
Bla Nueng Chin Dong - steamed fish with ginger and mushrooms
User Rating: 5 / 5
Bla Nueng Chin Dong
steamed fish with ginger and mushrooms
ingredients:
500g dorade
125 ml kecap asin
50 g mushrooms (small)
20 g pickled ginger
10 g thyme leaves
Preparation:
Clean the fish. Place the fish in a steamer and add the ginger, thyme and mushrooms and pour the kecap on top of it. Steam the fish for 15 minutes until cooked.
- Written by AsianCook
